Moscatel pet nat.

100% Moscatel from Valle de Grulla (sandy clay soils). 20 days whole-cluster carbonic maceration (skins, seeds, stems) and spontaneous fermentation in concrete tinajas (amphora). 

A play on the word “jungle” in Farsi, based on Maryam’s infamous childhood mispronunciation. Refers to the wild vines of this tiny garden vineyard.

Limited production — only 200 bottles!