Still red.

Cabernet Sauvignon, Tempranillo and Nebbiolo from mountainous Tecate (granite soil). 8 days semi-carbonic maceration (a blend of whole-cluster and destemmed grapes) and spontaneous fermentation in concrete tinajas (amphora) and stainless steel.   

Named in honor of Maryam's great grandmother, the matriarch Zaza from Azerbaijan.